Seafood Recipe: Tilapia with Cucumber-Radish Relish

Tilapia with Cucumber-Radish Relish

Ingredients:

• 2/3 cup chopped, seeded cucumber
• 1/2 cup chopped radish
• 1 teaspoon vegetable oil
• 2 tablespoons tarragon vinegar
• 1/4 teaspoon crushed dried tarragon
• 1/8 teaspoon granulated sugar
• 1/8 teaspoon salt
• 4 (6-ounce) tilapia fillets
• 2 tablespoons butter or margarine

Procedures:

1. Combine cucumber, radish, oil, vinegar, tarragon, sugar and salt in a small bowl. Let stand at room temperature while preparing fish.
2. Melt butter in a large skillet over medium heat. Add fish and sauté for 2 to 3 minutes on each side, or until fish just begins to flake easily when tested with a fork. Transfer to serving plates. Spoon relish over each serving.

Makes 4 servings.