International Recipe: Grilled Zucchini Slices

Grilled Zucchini Slices

Ingredients:

• 4 medium zucchini, washed and dried, ends trimmed, unpeeled and sliced lengthwise 1/4-inch thick
• 2 tablespoons butter, melted
• 1 tablespoon olive or vegetable oil
• 1 teaspoon fresh lemon juice
• Kosher or sea salt and freshly ground pepper to taste

Procedures:

1. In small bowl or cup, combine butter, olive oil and lemon juice. Brush zucchini slices with butter mixture.
2. Cook prepared zucchini slices over medium-high to high heat on the grill for about 2 minutes per side or until vegetable turns golden brown.
3. Remove from grill onto serving platter. Salt and pepper to taste and serve immediately.

Serves 4.