Wednesday, March 28, 2012

Pork Recipe: Teriyaki Pork Chops

Teriyaki Pork Chops
Ingredients:
  • 4 boneless center loin chops, 1 1/2-inch-thick
  • 1 cup teriyaki marinade
  • 1 teaspoon hot pepper sauce
  • 1/4 cup chopped green onions
Procedures:
  1. Combine all ingredients in bowl or plastic bag; marinate from 30 minutes to overnight in refrigerator. Remove chops from marinade (discard remaining marinade).
  2. Grill over hot coals for 12 to 15 minutes, turning once.
Serves 4.

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