Pizza Recipe: Shrimp Pesto Pizza

Shrimp Pesto Pizza

Ingredients:

• 8 ounces cooked shrimp
• 1 (16-ounce) Italian pizza shell
• 1 (7-ounce) container BUITONI® Pesto with Basil
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup sliced ripe olives
• 1/3 cup sliced green onions
• 1/3 cup freshly grated Parmesan cheese

Cooking Procedures:

1. Preheat oven to 450°F (230°C).
2. Place pizza shell on baking sheet; spread with pesto. Top with 1 cup mozzarella cheese. Top with shrimp, olives and green onions; sprinkle with remaining mozzarella and Parmesan cheese.
3. Bake for 10 to 15 minutes or until thoroughly heated.

Makes 6 servings.