International Recipe: Beer-Batter Shrimp

Beer-Batter Shrimp

Ingredients:

• 1/3 cup all-purpose flour
• 1/4 cup beer
• 1 large egg white
• 1/4 teaspoon salt
• 3/4 cup dry bread crumbs
• 1/4 cup chopped pecans
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1 pound large shrimp, cleaned peeled and devined

Procedures:

1. Preheat oven to 425°F (220°C). Spray a wire rack with vegetable cooking spray and place on a baking sheet.
2. In a medium bowl, combine flour, beer, egg white and salt; beat until smooth.
3. In another bowl, stir together dry bread crumbs, pecans, pepper,and salt. Dip shrimp in bread crumb mixture, then into the beer batter; dredge a second time in bread crumbs. Set on prepared rack and bake for 12 minutes, or until shrimp have turned pink and coating is golden.

Makes 4 servings.