Appetizer Recipe: California Walnut Cheese Ball

California Walnut Cheese Ball

Ingredients:

• 3 cups shredded old white Cheddar cheese
• 1/2 cup butter, softened
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon onion powder
• 1/2 teaspoon Worcestershire sauce
• 2 tablespoons fresh chives, finely chopped
• 1 tablespoon port or sherry, optional
• 1/2 to 3/4 cup toasted* California Walnut pieces

Procedures:

1. In food processor, combine all ingredients except walnuts. Pulse until mixture is smooth. Remove to medium bowl; cover and chill until slightly firm.
2. Shape into a 5-inch ball or roll into 7 x 2-inch log.
3. Roll in toasted walnuts to coat evenly. Wrap in plastic wrap; chill until firm.
4. Allow to warm at room temperature for 30 minutes before serving. May be kept in refrigerator for up to 5 days.

Makes one ball or log.