Pizza Recipe: Pizza Di Napoli

Pizza Di Napoli

Ingredients:

• 3 tablespoons pesto sauce
• 1 pre-baked pizza crust (12 inch)
• 3 plum tomatoes, sliced
• 1 ball (4 ounces) Wisconsin Fresh Mozzarella Cheese, thinly sliced
• 1/3 cup pitted ripe olive slivers
• 1 tablespoon minced fresh oregano leaves

Procedures:

1. Preheat the oven to 450°F (230°C). Place the pizza crust on a cookie sheet.
2. Spread pesto evenly over pizza crust. Top with tomato slices, mozzarella cheese and olives.
3. Bake for 8 minutes or until cheese is melted. Sprinkle with oregano.

Makes 4 servings.