International Recipe: Creamy Chicken and Penne Pasta

Creamy Chicken and Penne Pasta

Ingredients:

• 16 ounces penne pasta, cooked
• 3 cups shredded cooked chicken
• 16 ounces processed cheese product, cubed (such as Velveeta)
• 1 3/4 cups small-curd cottage cheese
• 1 (16-ounce) container sour cream
• 2 large eggs, lightly beaten
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

Procedures:

1. Stir together all ingredients. Spoon into a lightly greased 13 x 9 x 2-inch baking dish.
2. Bake at 375°F (190°C) for 30 minutes.

Makes 8 servings.