Pork Recipe: Pork Chop Santa Fe

Pork Chop Santa Fe

Ingredients:

• 4 boneless pork chop, about 1/2 to 3/4-inch thick
• 1 teaspoon vegetable oil
• 1 cup chunky salsa
• 1 teaspoon oregano
• 1/2 teaspoon ground cumin
• 1 clove garlic, minced

Procedures:

1. In large heavy skillet, heat oil over medium-high heat. Brown steaks quickly, about 2 minutes per side. Lower heat; add remaining ingredients to pan. Cover and simmer 8 to 10 minutes.

Serves 4.