Beef Recipe: Beef and Mushrooms Dijon

Beef and Mushrooms Dijon

Ingredients:

• 1 pound round steak
• 2 tablespoons vegetable oil
• 2 cups sliced mushrooms
• 1 onion, sliced
• 1 (10.75-ounce) can cream of mushroom soup
• 1/2 cup water
• 2 tablespoons Dijon mustard

Procedures:

1. Slice round steak into thin strips.
2. In a large skillet heat oil over medium heat. Add steak and brown, stirring often; remove and set aside.
3. Add sliced mushrooms and sliced onion to the skillet; cook until tender. Add cream of mushroom soup, water, and prepared brown mustard. Bring to a boil, return beef to mix and heat throughly.

Makes 4 servings.