Dish Recipe: Broccoli and Pasta

Broccoli and Pasta

Ingredients:

• 1/4 cup extra virgin olive oil
• 2 1/2 cups fresh broccoli florets
• 3 cloves large garlic, finely chopped
• 1/4 teaspoon crushed red pepper
• 1 (9-ounce) package BUITONI® Fettuccine, cooked, drained and kept warm
• 1/3 cup freshly grated Romano cheese

Cooking Procedures:

1. Heat oil in large skillet; add broccoli, garlic and crushed red pepper. Cook, stirring frequently, until broccoli is crisp-tender.
2. Add pasta; toss to coat well. Sprinkle with cheese; toss lightly. Serve immediately.

Makes 3 servings.