International Recipe: Tuscan Salmon

Tuscan Salmon

Ingredients:

• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 4 (6-ounce) salmon steaks or fillets
• 2 teaspoons honey
• 3 teaspoons olive oil - divided use
• 8 cups spinach leaves
• 1/2 teaspoon minced peeled garlic
• 2 cups red seedless grapes, halved
• 1/2 cup dry red wine

Procedures:

1. Combine salt, mustard, thyme and pepper; mix well. Rub salmon fillets with honey and sprinkle with half the seasoning mixture.
2. Heat 2 teaspoons of olive oil in a nonstick skillet. brown both sides of salmon fillets. Toss spinach and garlic with remaining 1 teaspoon oil in a 13x9x2-inch baking dish. Place salmon on spinach, cover loosely with aluminum foil and bake at 300°F for 10 minutes.
3. Sauté grapes in skillet used to brown salmon. Add wine bring to a boil, season to taste with remaining seasoning mixture; reduce by half. Serve salmon on spinach; top with grape sauce.

Makes 4 servings.