International Recipe: Honey and Roasted Garlic-Baked Brie with Baguettes

Honey and Roasted Garlic-Baked Brie with Baguettes

Ingredients:

• 12 Brie wheels (4 to 6 ounces each)
• 24 garlic cloves, peeled and halved
• 8 1/2 cups honey
• Salt, to taste
• Freshly cracked pepper, to taste
• 3 French baguettes, cut in fourths

Procedures:

1. Preheat the oven to 350ºF (175ºC).
2. Place one Brie wheel on each of twelve individual baking dishes. Place 4 garlic halves in each dish around the cheese. Pour 3/4 cup of the honey over each Brie. Season with salt and pepper, and place the baking dishes in the oven.
3. Bake for 15 minutes. Remove from the oven.
4. Quickly heat the baguette slices in oven until crisp.
5. Serve the Brie hot with one crispy baguette quarter on the side.

Makes 12 servings.