International Recipe: Baked Brie with Almonds

Baked Brie with Almonds

Ingredients:

• 1 wheel (1 pound) Wisconsin Brie cheese
• 1/4 cup butter
• 3/4 cup slivered almonds
• French bread, sliced
• Fruit

Procedures:

1. Place cheese on oven-proof serving plate. Sauté almonds and garlic in butter until just browned. Pour over top of Brie.
2. Bake at 350°F (175°C) for 12 minutes or until warm throughout, or microwave on medium heat 3 to 5 minutes.

Serves 8.