International Recipe: Grilled Salmon with Grilled Red Onions

Grilled Salmon with Grilled Red Onions

Ingredients:

• 2 pounds salmon fillet
• 2 red onions, peeled
• 4 tablespoons olive oil
• 2 tablespoons peanut oil
• 3/4 teaspoon salt - divided use
• 1/2 teaspoon ground black pepper - divided use

Procedures:

1. Preheat grill.
2. Divide salmon into six pieces. Slice red onions about 1/2-inch thick crosswise.
3. In a shallow dish, mix olive oil with peanut oil, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Add onions and turn to coat evenly. Grill for 5 minutes, turn, and grill another 5 minutes or until soft and starting to brown.
4. Meanwhile, season the salmon with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper then brush with the oil mixture. Place on the grill for 3 minutes, turn and grill for 3 more minutes, or until opaque. Serve with onions.

Makes 6 servings.