International Recipe: Grilled Marinated Salmon Steaks

Grilled Marinated Salmon Steaks

Ingredients:

• 1 1/2 pounds salmon
• 1/3 cup orange juice
• 1/3 cup soy sauce
• 2 tablespoons chopped fresh parsley
• 2 tablespoons vegetable oil
• 2 cloves garlic, crushed
• 1/2 teaspoon crushed dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Procedures:

1. Arrange salmon in a baking dish.
2. In a small bowl combine orange juice, soy sauce, parsley, oil, garlic, basil, salt and pepper. Remove 1/4 cup marinade and set aside for basting. Pour remainder over salmon and marinate for 8 hours or overnight.
3. Preheat grill. Remove fish from marinade; discard marinade. Grill salmon until fish flakes easily and is no longer translucent, about 8 minutes a side. Baste often with reserved marinade. Serve immediately.

Makes 4 servings.