International Recipe: Creamy Tuna Parmesan in a Skillet

Creamy Tuna Parmesan in a Skillet

Ingredients:

• 3 1/4 cups water
• 1 (8.25-ounce) package creamy noodle mix for tuna
• 1/4 cup milk
• 2 tablespoons butter or margarine
• 1 (6-ounce) can tuna, drained
• 1 cup frozen peas
• 1/2 teaspoon crushed dried basil
• 1/3 cup freshly grated Parmesan cheese

Cooking Procedures:

1. Heat water to boiling in a 10-inch skillet. Stir in noodles and sauce mix from package. Add milk and butter, stir thoroughly.
2. Add the tuna, peas and basil to the skillet. Bring to a boil, stirring occasionally. Reduce heat, cover, and cook 10 to 12 minutes.
3. Let stand uncovered 5 minutes or until desired consistency. Sprinkle with Parmesan cheese just before serving.

Makes 5 servings.