Breakfast Recipe: Sausage Gravy

Sausage Gravy

Ingredients:

• 1 pound bulk pork sausage
• 4 tablespoon all-purpose flour
• 1 1/2 cups milk
• Salt and pepper, to taste
• Chopped green onions for garnish (optional)
• Chopped pimiento for garnish (optional)

Procedures:

1. In large skillet over medium-high heat, cook and crumble sausage to lightly brown.
2. Sprinkle flour over sausage in skillet, stir to blend, add milk to pan all at once. Cook, stirring constantly, over medium-high heat, until thickened and bubbly. Season to taste with salt and pepper.
3. Serve over hot baked biscuits, toasted English muffins or toast, garnish with chopped green onions and pimiento, if desired.

Makes 4 servings.