Breakfast Recipe: Breakfast Gravy Navy-Style

Breakfast Gravy Navy-Style

Ingredients:

• 1 pound ground meat or chipped beef
• 1/2 cup chopped green onions or 1 diced medium onion
• 1 (10-ounce) can condensed cream of mushroom soup
• 1 (10-ounce) can condensed cream of celery soup
• 1 teaspoon freshly ground black pepper
• 1/2 pint of milk (sometimes a little more)

Cooking Procedures:

1. If using ground meat, brown meat first, then saute onions with the browned meat. If using chipped beef, use 2 teaspoons cooking oil and saute the onions. Then add mushroom soup, celery soup, black pepper, and milk. Stir continuously while cooking over a low heat. If gravy tends to thicken too much, just add more milk. (No salt is needed as the soups have enough. Delicious served on biscuits or on toast.)

Makes 4 to 6 servings.