Breakfast Recipe: Fried Eggs Shanghai-Style

Fried Eggs Shanghai-Style

Ingredients:

• 6 large egg whites
• 1/2 cup milk
• 1/4 pound crab meat
• 2 green onions, trimmed and sliced
• 2 teaspoons cornstarch
• 1 teaspoon sherry
• 1/8 teaspoon salt
• 3 tablespoons vegetable oil

Procedures:

1. Beat egg whites until slightly stiff. Slowly add milk and beat until stiff. Fold in crab, green onions, cornstarch, sherry and salt.
2. Heat oil in a wok until hot. Add egg mixture, gently folding and turning while the eggs become firm. Serve hot.

Makes 6 servings.