Breakfast Recipe: Chilaquiles de Huevos with Queso Cheese

Chilaquiles de Huevos with Queso Cheese

Ingredients:

• 6 stale corn tortillas
• 2 tablespoons vegetable oil
• 1 tablespoon unsalted butter
• 1/2 cup white onion, finely chopped
• 1 to 2 fresh chiles serranos or jalapeños, finely chopped
• 6 large eggs
• 1/2 tablespoon salt
• 2 to 4 tablespoons half-and-half
• 6 ounces Wisconsin Queso Quesadilla, Muenster or Queso Asadero Cheese, shredded

Cooking Procedures:

1. Cut tortillas into 1-inch squares and fry them in oil and butter until slightly crisp.
2. Add onions and chiles. Sauté 1 to 2 minutes with the tortilla squares.
3. Beat the eggs with salt and cream. Add to skillet and mix well. Cook just until eggs begin to set.
4. Add cheese and continue cooking until the cheese melts.
5. Serve immediately with your favorite red or green salsa.

Makes 3 to 4 servings.