Soup Recipe: Asparagus Soup Marseilles

Asparagus Soup Marseilles

Ingredients:

• 1 pound asparagus spears
• 1/2 cup water
• 2 1/2 cups milk
• 1 teaspoon dried onion flakes
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/2 teaspoon capers
• 1/8 teaspoon pepper
• 1 large egg, hard-cooked and chopped

Cooking Procedures:

1. Chop asparagus spears and cook in water until tender, about 5 minutes; drain.
2. In a blender or food processor, combine the asparagus with milk, dried onion flakes, salt, dry mustard, capers, and pepper. Process until smooth. Heat to serving temperature and garnish with chopped, hard-cooked egg.

Makes 4 servings.