Soup Recipe: Asian-Style Salmon Noodle Soup

Asian-Style Salmon Noodle Soup

Ingredients:

• 1 (14 3/4-ounce) can salmon
• 1 cup thinly sliced carrots
• 1 (3-ounce) package ramen-style soup
• 2 cups trimmed pea pods
• 4 green onions, cut into 1 inch pieces
• 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
• 2 garlic cloves, finely minced
• 2 teaspoons soy sauce
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon sesame oil*

Procedures:

1. Drain and flake salmon, set aside.
2. Bring 5 cups water to boil in a large saucepan. Add carrots and bring to a boil.
3. Break ramen noodles into 4 pieces and drop into water. Simmer 1 1/2 minutes. Stir in peas, onions, garlic, ginger and salmon. Simmer 1 1/2 minutes. Gently stir in remaining ingredients, including seasoning package, and serve.

Makes 4 servings.