International Recipe: Warm Moroccan Lamb Potato Salad

Warm Moroccan Lamb Potato Salad

Ingredients:

• 1 pound red potatoes
• 1 eggplant, diced
• 1 red bell pepper, seeded and diced
• 1 green bell pepper, seeded and diced
• 6 green onions, chopped
• 2 garlic cloves, crushed
• 1 bay leaf
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 12 to 16 ounces lamb, cubed
• 2 tablespoons chopped flat-leaf parsley
• 1/2 teaspoon pepper
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon paprika

Procedures:

1. Boil red potatoes until tender; dice.
2. In a large skillet, combine diced eggplant, diced red bell pepper, green bell pepper, chopped green onions, crushed garlic cloves, and bay leaf and cook in olive oil until tender-crisp. Remove the bay leaf. Add lemon juice, the diced potatoes, cooked, cubed lamb, chopped parsley, pepper, turmeric, and paprika. Toss gently.

Makes 4 servings.