International Recipe: Sesame-Soy Alaska Halibut with Asian Vegetables

Sesame-Soy Alaska Halibut with Asian Vegetables

Ingredients:

• 4 (4 to 6-ounce) halibut steaks
• 1/3 cup soy sauce
• 1/3 cup tahini (sesame paste)
• 1/3 cup firmly packed brown sugar
• 2 tablespoons peanut oil
• 4 teaspoons red wine vinegar
• 3/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon sesame oil
• 8 ounces fettuccine
• 1/2 cup sliced green onions
• 1 1/2 teaspoons fresh lemon juice
• 2 teaspoons chopped fresh cilantro
• 1 teaspoon toasted sesame seeds
• 2 tablespoons oil
• 2 small bell peppers, seeded and sliced
• 1 medium zucchini, sliced
• 1 teaspoon Szechuan seasoning
• 1/2 teaspoon garlic salt

Cooking Procedures:

1. Whisk together soy, tahini, brown sugar, peanut oil, vinegar, red pepper flakes and sesame oil until well combined. Gently warm in a small saucepan.
2. Cook fettuccine according to package directions. Drain and toss with green onions and 1/2 cup sesame-soy sauce. Keep warm.
3. Meanwhile, bring 3 cups water and lemon juice to a boil in a large skillet. Add halibut; reduce heat to a bare simmer. Cover and poach 10 minutes per inch of thickness, measured at thickest part, or until halibut flakes when tested with a fork. Gently remove halibut and drain. Divide halibut and pasta between four dinner plates. Drizzle with remaining sesame-soy sauce and sprinkle with cilantro and sesame seeds.
4. While the halibut is cooking, heat oil in a medium sauté pan over medium-high heat. Add peppers and zucchini and stir-fry until tender-crisp. Season with Szechuan seasoning and garlic salt. Serve immediately.

Makes 4 servings.