International Recipe: Lamb Chops with Yogurt Mint Sauce

Lamb Chops with Yogurt Mint Sauce

Ingredients:

• 4 (6-ounce) lamb chops
• 2 tablespoons olive oil
• 1/2 teaspoon salt - divided use
• 1/4 teaspoon ground black pepper - divided use
• 1 (8-ounce) container plain yogurt
• 1 lemon, juiced
• 1 tablespoon chopped fresh mint
• 1/4 teaspoon paprika

Procedures:

1. Preheat broiler.
2. Brush lamb chops on both sides with olive oil and season with half the salt and half the pepper; place on a broiler pan. Broil for about 4 minutes per side for medium-rare.
3. Meanwhile mix together remaining salt and pepper, yogurt, lemon juice, mint and paprika; blend well.
4. Serve lamb chops drizzled with yogurt sauce.

Makes 6 servings.