International Recipe: Italian-Style Fish Fillets

Italian-Style Fish Fillets

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, sliced
• 2 cloves garlic, finely minced
• 1 (14 1/2-ounce) can ready-cut tomatoes with juice
• 1 (2-ounce) can sliced olives, drained
• 1 tablespoon minced fresh flat-leaf parsley
• 1/2 cup dry white wine
• 1 pound fresh haddock or cod fillets

Cooking Procedures:

1. In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened. Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes.
2. Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white and flakes easily.

Makes 4 servings.