Herbed 'N Spiced Chicken
Ingredients:
- 1/2 cup nonfat yogurt
- 1/2 teaspoon curry powder
- 1 cup herb-seasoned stuffing mix
- 8 broiler-fryer chicken parts
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Grease a 9x13-inch baking pan.
- Mix together yogurt and curry powder.
- Pour dry stuffing mix into blender or food processor and process until crumbs form.
- Sprinkle chicken with salt and pepper, brush with yogurt mix and roll in stuffing crumbs. Place chicken in single layer, skin side up, in baking pan.
- Bake in 350°F (175°C) oven for about 55 minutes or until fork can be inserted in chicken with ease (not necessary to turn). Serve hot or place in refrigerator to chill.
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