International Recipe: Grilled Rack of California Asparagus

Grilled Rack of California Asparagus

Ingredients:

• Vinaigrette:
• 2 tablespoons shallots, chopped fine
• 1 tablespoon sweet mustard
• 1 tablespoon Balsamic vinegar
• 1/2 teaspoon salt and pepper
• 1 tablespoon chopped fresh herbs, your choice
• 8 to 10 (6-inch) wooden bamboo skewers
• Chopped fresh herbs and lemon zest for garnish

Procedures:

1. In a pot of boiling salted water, blanche the asparagus for 2 minutes or until crisp-tender.
2. On a cutting board divide the bunch of asparagus into servings of 6 to 7 spears. Line up the servings in a row. Run one skewer 2 inches from the top and a second skewer 2 inches from the bottom through all the spears to create a horizontal rack.
3. For the Vinaigrette: Put all the ingredients in a jar with a tight-fitting lid and shake well.
4. To Grill Asparagus: Brush racks liberally with vinaigrette to coat well. Grill racks over a medium-high heat barbecue or grill pan for 2-3 minutes on each side until tender. Serve with extra vinaigrette. Top with chopped fresh herbs and lemon zest.

Makes 3 to 5 servings.