International Recipe: Grilled Lamb Chops with Spanish Sherry Sauce

Grilled Lamb Chops with Spanish Sherry Sauce

Ingredients:

• 1/4 cup sherry
• 1/2 cup honey
• 2 tablespoons tomato paste
• 2 tablespoons red wine vinegar
• 2 tablespoons minced onions
• 2 garlic cloves, crushed
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon pepper
• 1 1/2 pounds boneless lamb, sliced 1/4-inch thick
• 3 potatoes, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced

Cooking Procedures:

1. In a small saucepan combine sherry, honey, tomato paste, red wine vinegar, grated onion, crushed garlic cloves, Worcestershire sauce, and pepper. Bring to a simmer, cook for five minutes.
2. Grill lamb with sliced potatoes, sliced red bell pepper, sliced green bell pepper, and sliced yellow bell pepper 4-inches from hot coals for 5 to 6 minutes. Turn and brush with the sherry sauce; cook an additional 5 minutes. Turn again, brush with the sherry sauce, and cook 2 to 3 minutes longer, or until done.

Makes 6 servings.