International Recipe: Easy Teriyaki Chicken Bake

Easy Teriyaki Chicken Bake

Ingredients:

• 4 to 6 large chicken thighs
• 3/4 cup apple cider vinegar
• 1 1/2 cups soy sauce
• 1 green pepper, chopped
• 1 (8-ounce) can sliced water chestnuts
• 1/4 cup sliced green onions
• 4 large carrots, sliced in half
• 1 large head broccoli, cut in chunks
• Hot cooked rice

Procedures:

1. Put chicken in large casserole dish. Pour over vinegar and soy sauce.
2. Tuck green pepper and chestnuts around chicken and under sauce, to absorb flavor.
3. Bake at 350°F (175°C) for 45 minutes. Add carrots and broccoli to sauce, sprinkle with green onions; cover and return to oven and bake additional 20 minutes or until vegetables are tender. Serve over hot cooked rice.

Makes 4 to 6 servings.