International Recipe: Crab and Shrimp Casserole

Crab and Shrimp Casserole

Ingredients:

• 1/2 pound crab meat
• 1/2 pound shelled, cooked salad shrimp
• 1 (10.75-ounce) can condensed cream of shrimp soup
• 1 cup mayonnaise
• 1 cup milk
• 1 (8-ounce) package very fine small noodles
• 2 cups grated sharp cheddar cheese
• 1 (6-ounce) container French-fried onion rings

Cooking Procedures:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the soup, milk, and mayonnaise. Stir until smooth. Stir in the crab meat, shrimp and uncooked noodles.
3. Spoon into an ungreased 9 x 12-inch baking dish. Sprinkle top with cheese. Bake, covered, for 35 minutes. Uncover and sprinkle onion rings over the top. Return to oven and bake for 10 minutes.

Makes 6 servings.