International Recipe: Citrus-Rubbed Veal Chops & Mango Salsa

Citrus-Rubbed Veal Chops & Mango Salsa

Ingredients:

• 6 veal rib or loin chops, cut 1-inch thick (about 8 ounces each)
• 1/2 teaspoon salt
• 1/2 teaspoon grated lime peel

Mango Salsa:

• 1 mango, diced (1/2-inch)
• 1/2 cup prepared salsa
• 1/4 cup minced red onion
• 2 tablespoons fresh lime juice

Procedures:

1. Combine salsa ingredients in medium bowl; cover and refrigerate.
2. Combine salt and lime peel; press onto veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally. Serve with salsa.

Makes 6 servings.