International Recipe: Baked Parmesan Fish with Pasta

Baked Parmesan Fish with Pasta

Ingredients:

• 1/3 cup (about 1 1/2 ounces) freshly grated Parmesan cheese
• 1 teaspoon all-purpose flour
• 3 thyme sprigs, leaves removed and crushed
• 4 (6 ounces each) white fish fillets
• 1 (9-ounce) package BUITONI Refrigerated Angel Hair Pasta
• 1 medium onion, chopped
• 1 cup halved mushroom caps
• 1/2 cup finely sliced green onions
• 2 cloves garlic, crushed

Cooking Procedures:

1. Preheat oven to 350°F (175°C).
2. Place cheese, flour and thyme in paper bag. Individually coat fish by gently shaking in bag; discard coating ingredients. Place fillets in baking pan with rack.
3. Bake for 20 minutes or until fish flakes easily when tested with a fork.
4. Prepare pasta according to package directions.
5. Heat large, nonstick skillet over medium-high heat. Add onion, mushrooms, green onions and garlic. Cook, stirring frequently, until onions are tender. Season with salt and ground black pepper.
6. Place pasta on oven-warmed plates. Attractively arrange fish over pasta. Serve with mushroom medley over fish and pasta. Garnish with fresh thyme, if desired.

Makes 4 servings.