International Recipe: Baked Beef Ravioli with Cheese

Baked Beef Ravioli with Cheese

Ingredients:

• 1 (9-ounce) package BUITONI® Classic Beef Ravioli, prepared according to package directions, kept hot
• 1 (15-ounce) container BUITONI® Marinara Sauce
• 4 ounces mozzarella cheese, cut into 1/2-inch cubes
• 1/2 cup fresh bread crumbs
• 1 tablespoon olive oil

Procedures:

1. Preheat oven to 400°F (205°C). Lightly grease 8-inch-square baking dish.
2. Combine hot pasta, sauce and cheese; spoon into prepared baking dish. Combine bread crumbs and oil in small bowl; sprinkle over pasta mixture. Cover.
3. Bake for 20 minutes. Uncover; bake for an additional 5 minutes.

Makes 2 servings.