Beef Recipe: Barbecued Beef Brisket

Barbecued Beef Brisket

Ingredients:

• 1 1/2 cups beef broth
• 1 1/3 cups water
• 3/4 cup Worcestershire sauce
• 1/3 cup vegetable oil
• 1/3 cup apple cider vinegar
• 1 1/2 teaspoons dry mustard
• 1 teaspoon garlic powder
• 1 teaspoon hot pepper sauce
• 9 pounds beef brisket

Cooking Procedures:

1. In a large mixing bowl combine beef broth, water, Worcestershire sauce, oil, cider vinegar, dry mustard, garlic powder and hot pepper sauce.
2. Build a charcoal fire in a grill at one end of the pit.
3. Grill brisket slowly, basting often with the sauce, until done, 3 to 4 hours.

Makes 20 servings.