Appetizer Recipes: Brick Burger Bites

Brick Burger Bites

Ingredients:

• 1 pound ground beef
• Salt and pepper to taste
• 12 mini burger buns
• 1/2 cup lettuce, shredded
• 1/2 cup tomatoes, diced
• 1/4 cup onions, diced
• 6-ounces Wisconsin Brick Cheese Spread, at room temperature

Procedures:

• Preheat oven to 375°F (190°C).
• Divide beef into 12 equal portions. Form each into a thin patty, 3 1/2 to 4 inches in diameter.
• Place patties on a broiler pan lightly coated with cooking spray. Lightly sprinkle patties with salt and pepper.
• Bake for 10 to 12 minutes, until fully cooked.
• Meanwhile, split rolls in half horizontally. Cover bottoms with lettuce, tomatoes and onions.
• Spread cut side of tops with Brick spread.
• Place hot burgers on individual bottoms and replace tops.
• Serve immediately.

Makes 12 sliders.