Pork chop Recipe: Island Festival Pork Chops

Island Festival Pork Chops

Ingredients:

• 6 boneless pork chops, 1-inch thick
• 2 teaspoons vegetable oil
• 1 cup orange juice
• 1/2 cup chopped onion
• 1/2 cup water
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste

Procedures:

1. Heat oil in large nonstick skillet over medium-high heat. Brown chops 2 to 3 minutes on each side; add orange juice, onion, water, thyme, salt and pepper to skillet. Bring to boiling, cover; reduce heat to a simmer and cook for 7 to 8 minutes, until chops are tender. Remove chops to a serving platter, keep warm.
2. Cook orange juice mixture, uncovered, over high heat until sauce thickens slightly.
3. Spoon sauce over pork chops.

Serves 6.