Chilled Soup Recipe: Creamy and Cold Avocado Soup

Creamy and Cold Avocado Soup

Ingredients:

• 2 medium ripe avocados, seeded and peeled
• 2 1/2 cups cold water
• 1 cup fresh cilantro leaves (optional)
• 1 (7.6-ounce) can NESTLÉ Media Crema
• 3 tablespoons fresh lime juice
• 2 cloves garlic, quartered
• 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
• Chopped avocado for garnish
• Fresh cilantro leaves for garnish

Cooking Procedures:

1. Place avocados, water, 1 cup cilantro, media crema, lime juice, garlic and bouillon in blender; cover. Blend until smooth. Refrigerate for 1 hour. Garnish with chopped avocado and cilantro; serve immediately.

Makes 5 to 6 servings.