Diabetic Recipe: Gale Gand's Minted Raspberries

Gale Gand's Minted Raspberries

Ingredients:

• 2 pints fresh raspberries
• 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
• 2 teaspoons fresh lemon juice
• 8 mint leaves

Procedures:

1. Mash half of the raspberries with a fork or puree briefly in a food processor or blender.
2. Strain raspberries through a fine strainer or sieve into a mixing bowl to remove seeds.
3. Chop (or julienne) mint leaves finely.
4. Add SPLENDA® Granulated Sweetener, lemon juice and mint to strained raspberries. Stir.
5. Add remaining raspberries and stir gently.
6. Refrigerate until ready to serve. Serve within six hours.

Makes 4 servings.