Diabetic Recipe: French Toast Strata

French Toast Strata

Ingredients:

• 1/3 cup SPLENDA® Granular
• 1 cup egg substitute
• 2/3 cup skim milk
• 3/4 teaspoon maple flavor
• 8 slices cinnamon raisin bread
• 2 cups peeled apples, thinly sliced
• 1/4 cup low fat cream cheese
• 1 tablespoon SPLENDA® Granular
• 1/2 teaspoon ground cinnamon

Cooking Procedures:

1. Preheat oven to 350°F (175°C). Spray an 8 x 8-inch square cake pan with nonstick cooking spray. Set aside.
2. Blend together, in a medium size mixing bowl, 1/3 cup SPLENDA® Granular, egg substitute, milk, and maple flavor.
3. Tear Cinnamon Raisin Bread into 1 to 2-inch pieces. Toss bread and sliced apples into mixing bowl with other ingredients. Toss to just coat bread. Pour bread mixture into prepared pan.
4. Cut cream cheese into 8 chunks and place on top of strata.
5. Blend remaining 1 tablespoon SPLENDA® Granular and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight.
6. Bake in a preheated 350°F oven for 40 to 50 minutes or until lightly browned and set. Serve immediately.

Makes 8 servings.