Lamp Dish Recipe: Greek-Style Lamb Chops

Greek-Style Lamb Chops

Ingredients:

• 3/4 cup olive oil
• 3/4 cup red wine vinegar
• 1/4 cup chopped fresh mint
• 3 cloves garlic, crushed
• 4 (6 to 8 ounces each) lamb chops
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Cooking Procedures:

1. In a small bowl combine together olive oil, vinegar, mint and garlic; whisk until smooth. Pour over lamb and marinate in the refrigerator for 2 hours.
2. Preheat grill.
3. Remove lamb chops from marinade and season with salt and pepper. Lightly oil grill right before cooking chops. Grill until desired doneness is reached, about 6 minutes per side for medium-rare. Serve warm.

Makes 4 servings.