Chicken Skillet Recipe: Sautéed Chicken Breasts in Fresh Lemon Cream Sauce

Sautéed Chicken Breasts in Fresh Lemon Cream Sauce

Ingredients:

• 2 tablespoons butter
• 1 pound about 4 boneless, skinless chicken breast halves
• 1/4 cup warm water
• 2 tablespoons dry white wine
• 2 tablespoons fresh lemon juice
• 2 teaspoons lemon peel, grated
• 1 MAGGI Chicken Flavor Bouillon Cubes
• 1/2 cup whipping cream
• 1/4 cup freshly grated Parmesan cheese
• 1 pinch chopped fresh parsley

Procedures:

1. Melt butter in large skillet over medium-high heat. Add chicken; cook for 5 to 7 minutes on each side or until golden and no logner pink in center.
2. Add water, wine, lemon juice, lemon peel and bouillon to skillet; bring to a boil. Stir in cream; cook, stirring occasionally, for 5 to 6 minutes or until thickened.
3. Stir in cheese until melted.
4. Spoon sauce over chicken; sprinkle with parsley.

Makes 4 servings.