Cherry Bonbon Cookies
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa
- 1/2 cup soft butter or margarine
- 1 cup granulated sugar
- 1 1/2 teaspoon baking powder
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons cherry flavoring (optional)
- 48 sweet fresh cherries, pitted
- 1 (6-ounce) package semisweet chocolate chips (1 cup)
- 1/2 cup sweetened condensed milk
- Combine flour and cocoa; set aside.
- With electric mixer, beat butter, sugar and baking powder until blended. Add egg, vanilla and cherry flavoring; beat until well combined. Gradually beat in flour mixture.
- Shape dough into 1-inch balls; place 1/2 -inch apart on ungreased baking sheet. Press down center of each ball with thumb to create a small hollow; fill each center with a cherry.
- Heat oven to 350°F (175°C).
- In small pan over low heat, combine chocolate chips and condensed milk; heat until chocolate is melted. Spoon about 1 teaspoon chocolate mixture over each cherry, spreading to cover cherry.
- Bake 10 to 12 minutes or until done. Remove to wire racks and cool.
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