Chicken Skillet Recipe: Sweet Justice Kung Pao Chicken

Sweet Justice Kung Pao Chicken

Ingredients:

• 3/4 pound boneless, skinless chicken breast halves, precut for stir-frying
• 1 (1.94-ounce) package MAGGI TASTE OF ASIA Satay Chicken Seasoning Blend
• 2 tablespoons canola or vegetable oil
• 1 tablespoon finely chopped fresh orange peel
• 4 whole dried chili peppers
• 1 cup thinly sliced lengthwise leek (white part only)
• 1/2 cup thinly sliced carrot
• 1/2 cup thinly sliced celery
• 2 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce
• 3 tablespoons roasted peanuts

Procedures:

1. Combine chicken and seasoning blend in medium bowl; toss to coat. Let stand for 5 minutes.
2. Heat oil in large, nonstick wok or skillet over medium-high heat. Add orange peel and chili peppers; cook, stirring constantly, for about 30 seconds or until fragrant.
3. Add chicken to wok. Cook, stirring constantly, for 3 minutes or until browned and no longer pink in center. Add leek, carrot and celery; cook, stirring frequently, for 1 minute or until vegetables are crisp-tender. Stir in soy sauce. Transfer to serving dish. Garnish with peanuts. Serve hot.

Makes 4 servings.