Vegetarian Pasta Recipe: Baked Ravioli in Mushroom Alfredo Sauce

Baked Ravioli in Mushroom Alfredo Sauce

Ingredients:

• 1 (9-ounce) package BUITONI® Four Cheese Ravioli
• 1 (10-ounce) container BUITONI® Mushroom Alfredo Sauce*
• 1 teaspoon extra virgin olive oil
• 1 large onion, thinly sliced
• 1 tablespoon freshly grated Parmesan cheese
• 1 tablespoon bread crumbs

Procedures:

1. Preheat oven to 400°F (205°C). Grease an 8-inch baking dish.
2. Cook, rinse and drain ravioli according to package directions. Keep warm.
3. Heat olive oil in large, nonstick skillet over medium heat. Add onion.
4. Cook, stirring occasionally, for 3 to 4 minutes or until golden. Add sauce.
5. Cook, stirring occasionally, for 1 minute. Stir in pasta. Pour into prepared baking dish. Sprinkle cheese and bread crumbs over pasta mixture; cover.
6. Bake for 20 minutes. Uncover; bake for additional 5 minutes or until golden brown.

Makes 4 servings.