Chilled Soup Recipe: Cold Buttermilk and Shrimp Soup

Cold Buttermilk and Shrimp Soup

Ingredients:

• 1 quart buttermilk
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 8 ounces shrimp, peeled, deveined, cooked and chopped
• 1 cucumber, peeled, seeded and chopped
• 2 tablespoons chopped green onion

Procedures:

1. In a large bowl, whisk together buttermilk, mustard, salt and sugar. Add shrimp, cucumber and green onion. Stir until well combined. Refrigerate, covered, for 3 hours or until very cold.

Makes 6 servings.