Chicken Salad Recipe: Grilled Chicken Caribe Salad

Grilled Chicken Caribe Salad

Ingredients:

• 4 skinless, boneless chicken breast halves
• 1 teaspoon coarse salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil
• 2 packages pre-cut, washed salad greens
• 1/2 cup Citrus Dressing (recipe follows)

Garnishes:

• 12 tomato wedges
• 4 tablespoons thinly sliced yellow bell pepper
• 4 tablespoons thinly sliced red bell pepper
• 4 tablespoons thinly sliced Bermuda onion
• 1 cup diced fresh papaya
• 4 tablespoons cilantro sprigs
• 1 teaspoon toasted sesame seeds

Procedures:

1. Preheat gas or charcoal grill.
2. Season the chicken with salt and pepper. Brush chicken with oil; place on grill and cook, turning, about 3 to 5 minutes on each side, or until cooked throughout.
3. While chicken grills, toss the lettuce with dressing. Mound onto 4 plates or into 4 bowls. Garnish with remaining ingredients.
4. Slice chicken into serving size pieces and place on salad.

Makes 4 servings.