Gelatin Salad Recipe: Molded Cranberry Fruit Salad

Molded Cranberry Fruit Salad

Ingredients:

• 1 (8-ounce) can crushed pineapple, drained, reserving juice
• 1/2 cup Ocean Spray® Cranberry Juice Cocktail
• 2 tablespoons lemon juice
• 1 (3-ounce) package raspberry-flavored gelatin
• 1 (16-ounce) can Ocean Spray® Whole Berry Cranberry Sauce
• 1/2 cup chopped celery

Procedures:

1. Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.
2. Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm.

Makes 8 servings.