Vegetarian Pasta Recipe: Asian Noodles with Stir-Fried Corn and Cabbage

Asian Noodles with Stir-Fried Corn and Cabbage

Ingredients:

• 1 (8-ounce) package udon or soba noodles, preferably whole grain
• 2 tablespoons light olive oil
• 4 cups thinly sliced green cabbage
• 1 cup frozen corn kernels, thawed
• 3 scallions (green onions), cut into 1-inch sections
• 1 to 2 tablespoons reduced-sodium soy sauce, to taste
• 1 to 2 teaspoons dark sesame oil, to taste
• Freshly ground pepper to taste

Cooking Procedures:

1. Cook the noodles in plenty of steadily boiling water until al dente, then drain.
2. Meanwhile, heat the oil in a wide skillet. or stir-fry pan. Add the cabbage, corn, and scallions and stir-fry over medium-high heat until the cabbage is slightly wilted but still crisp, about 3 to 5 minutes.
3. Stir in the noodles, then season with soy sauce, sesame oil, and pepper. Serve at once.

Makes 4 to 6 servings.